| Title | Foods |
| Standard Abbreviation | Foods |
| Type of Publication | Journal |
| Discipline | Food Science (Q1); Health Professions (miscellaneous) (Q1); Plant Science (Q1); Health (social science) (Q2); Microbiology (Q2) |
| Impact Score | 5.42 |
| SCImago Journal Rank (SJR) | 0.771 |
| h-index | 73 |
| Overall Rank | 6289 |
| Publisher Name | Multidisciplinary Digital Publishing Institute (MDPI) |
| Publication Country | Switzerland |
| International Standard Serial Number (ISSN) | 23048158 |
| Coverage and History | 2012-2022 |
| Best Quartile | Q1 |
| Total Citations Received (Last 3 Year) |
32259 |
Foods is a journal published by Multidisciplinary Digital Publishing Institute (MDPI). This journal covers the area[s] related to Food Science, Health Professions (miscellaneous), Plant Science, Health (social science), Microbiology, etc.
The coverage history of this journal is as follows: 2012-2022.
The rank of this journal is 6289. This journal's impact score, h-index, and SJR are 5.42, 73, and 0.771, respectively. The ISSN of this journal is/are as follows: 23048158.
The best quartile of Foods is Q1.
This journal has received a total of 32259 citations during the last three years (Preceding 2022).
The latest impact score (IS) of the Foods is 5.42. It is computed in the year 2023 as per its definition and based on Scopus data.
5.42
It is increased by a factor of around 0.09, and the percentage change is 1.69% compared to the preceding year 2021, indicating a rising trend.
The impact score (IS), also denoted as the Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.
Impact Score 2022 of Foods is 5.42. If a similar upward trend continues, IS may increase in 2023 as well.
| Year | Impact Score (IS) |
|---|---|
| 2023/2024 | Coming Soon |
| 2022 | 5.42 |
| 2021 | 5.33 |
| 2020 | 4.34 |
| 2019 | 4.52 |
| 2018 | 3.25 |
| 2017 | 1.60 |
| 2016 | 1.33 |
| 2015 | 1.23 |
| 2014 | 0.57 |
The h-index of Foods is 73. By definition of the h-index, this journal has at least 73 published articles with more than 73 citations.
The h-index (also known as the Hirsch index or Hirsh index) is a scientometric parameter used to evaluate the scientific impact of the publications and journals. It is defined as the maximum value of h such that the given Journal has published at least h papers and each has at least h citations.
The International Standard Serial Number (ISSN) of Foods is/are as follows: 23048158.
The ISSN is a unique 8-digit identifier for a specific publication like Magazine or Journal. The ISSN is used in the postal system and in the publishing world to identify the articles that are published in journals, magazines, newsletters, etc. This is the number assigned to your article by the publisher, and it is the one you will use to reference your article within the library catalogues.
ISSN code (also called as "ISSN structure" or "ISSN syntax") can be expressed as follows: NNNN-NNNC
Here, N is in the set {0,1,2,3...,9}, a digit character, and C is in {0,1,2,3,...,9,X}
The Foods is ranked 6289 among 27955 Journals, Conferences, and Book Series.
As per SJR, this journal is ranked 0.771.
SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.
The publisher of Foods is Multidisciplinary Digital Publishing Institute (MDPI). The publishing house of this journal is located in the Switzerland. Its coverage history is as follows: 2012-2022.
Please check the official website of this journal to find out the complete details and Call For Papers (CFPs).
The International Organization for Standardization 4 (ISO 4) abbreviation of Foods is Foods. ISO 4 is an international standard which defines a uniform and consistent system for the abbreviation of serial publication titles, which are published regularly. The primary use of ISO 4 is to abbreviate or shorten the names of scientific journals using the technique of List of Title Word Abbreviations (LTWA).
As ISO 4 is an international standard, the abbreviation ('Foods') can be used for citing, indexing, abstraction, and referencing purposes.
If your area of research or discipline is related to Food Science, Health Professions (miscellaneous), Plant Science, Health (social science), Microbiology, etc., please check the journal's official website to understand the complete publication process.
There are several factors that influence the acceptance rate of any academic journal. Here are some critical parameters that are considered while calculating the acceptance rate:
The simplest way to find out the acceptance rate or rejection rate of a Journal/Conference is to check with the journal's/conference's editorial team through emails or through the official website.
The latest impact score of Foods is 5.42. It is computed in the year 2023.
The latest h-index of Foods is 73. It is evaluated in the year 2023.
The latest SCImago Journal Rank (SJR) of Foods is 0.771. It is calculated in the year 2023.
The latest ranking of Foods is 6289. This ranking is among 27955 Journals, Conferences, and Book Series. It is computed in the year 2023.
Foods is published by Multidisciplinary Digital Publishing Institute (MDPI). The publication country of this journal is Switzerland.
This standard abbreviation of Foods is Foods.
Foods is a journal published by Multidisciplinary Digital Publishing Institute (MDPI).
The scope of Foods is as follows:
For detailed scope of Foods, check the official website of this journal.
The International Standard Serial Number (ISSN) of Foods is/are as follows: 23048158.
The best quartile for Foods is Q1.
The coverage history of Foods is as follows 2012-2022.
Note: The impact score shown here is equivalent to the average number of times documents published in a journal/conference in the past two years have been cited in the current year (i.e., Cites / Doc. (2 years)). It is based on Scopus data and can be a little higher or different compared to the impact factor (IF) produced by Journal Citation Report. Please refer to the Web of Science data source to check the exact journal impact factor ™ (Thomson Reuters) metric.
| Journal/Conference/Book Title | Type | Publisher | Ranking | SJR | h-index | Impact Score |
|---|---|---|---|---|---|---|
| Journal of Supply Chain Management | Journal | Wiley-Blackwell | 378 | 104 | 12.58 | |
| Journal of Education and Work | Journal | Brill Academic Publishers | 9268 | 43 | 1.93 | |
| European Journal of Education | Journal | Wiley-Blackwell Publishing Ltd | 6079 | 53 | 2.31 | |
| Syntax | Journal | Wiley-Blackwell Publishing Ltd | 3422 | 29 | 0.93 | |
| Studies in Continuing Education | Journal | Routledge | 6011 | 38 | 2.81 | |
| Built Environment | Journal | Alexandrine Press | 12797 | 43 | 1.15 | |
| Transboundary and Emerging Diseases | Journal | Wiley-Blackwell Publishing Ltd | 4279 | 78 | 4.95 | |
| International Journal of Organizational Analysis | Journal | Emerald Group Publishing Ltd. | 8713 | 36 | 3.53 | |
| Chemical Product and Process Modeling | Journal | Walter de Gruyter GmbH | 20431 | 19 | 1.26 | |
| Current Protocols in Cell Biology | Journal | John Wiley & Sons Inc. | 3672 | 46 | 3.94 |
| Year | Impact Score (IS) |
|---|---|
| 2023/2024 | Updated Soon |
| 2022 | 5.42 |
| 2021 | 5.33 |
| 2020 | 4.34 |
| 2019 | 4.52 |
| 2018 | 3.25 |
| 2017 | 1.60 |
| 2016 | 1.33 |
| 2015 | 1.23 |
| 2014 | 0.57 |
5.42
0.771
73
6289
