Last Updated on June 22, 2023

Food Hydrocolloids- Impact Score, Ranking, SJR, h-index, Citescore, Rating, Publisher, ISSN, and Other Important Details


Published By: Elsevier

Abbreviation: Food Hydrocoll.




Impact Score

The impact Score or journal impact score (JIS) is equivalent to Impact Factor. The impact factor (IF) or journal impact factor (JIF) of an academic journal is a scientometric index calculated by Clarivate that reflects the yearly mean number of citations of articles published in the last two years in a given journal, as indexed by Clarivate's Web of Science. On the other hand, Impact Score is based on Scopus data.

12.34

SJR

 2.578

h-Index

 191

Rank

 830

Important Details

Title Food Hydrocolloids
Standard Abbreviation Food Hydrocoll.
Type of Publication Journal
Discipline Chemical Engineering (miscellaneous) (Q1); Chemistry (miscellaneous) (Q1); Food Science (Q1)
Impact Score 12.34
SCImago Journal Rank (SJR) 2.578
h-index 191
Overall Rank 830
Publisher Name Elsevier
Publication Country Netherlands
International Standard Serial Number (ISSN) 0268005X
Coverage and History 1986, 1995-2023
Best Quartile Q1
Total Citations Received
(Last 3 Year)
29174

About Food Hydrocolloids


Food Hydrocolloids is a journal published by Elsevier. This journal covers the area[s] related to Chemical Engineering (miscellaneous), Chemistry (miscellaneous), Food Science, etc. The coverage history of this journal is as follows: 1986, 1995-2023. The rank of this journal is 830. This journal's impact score, h-index, and SJR are 12.34, 191, and 2.578, respectively. The ISSN of this journal is/are as follows: 0268005X.

The best quartile of Food Hydrocolloids is Q1. This journal has received a total of 29174 citations during the last three years (Preceding 2022).


Food Hydrocolloids Impact Score 2022-2023


The latest impact score (IS) of the Food Hydrocolloids is 12.34. It is computed in the year 2023 as per its definition and based on Scopus data. 12.34

It is increased by a factor of around 1.8, and the percentage change is 17.08% compared to the preceding year 2021, indicating a rising trend.

The impact score (IS), also denoted as the Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.

Table Setting

Prediction of Food Hydrocolloids Impact Score 2023


Impact Score 2022 of Food Hydrocolloids is 12.34. If a similar upward trend continues, IS may increase in 2023 as well.


Impact Score Graph


Check below the Impact Score trends of Food Hydrocolloids. This is based on Scopus data.


Year Impact Score (IS)
2023/2024 Coming Soon
2022 12.34
2021 10.54
2020 9.09
2019 7.72
2018 6.30
2017 5.62
2016 5.20
2015 4.58
2014 4.98

Food Hydrocolloids h-index


  Table Setting

The h-index of Food Hydrocolloids is 191. By definition of the h-index, this journal has at least 191 published articles with more than 191 citations.

What is h-index?

The h-index (also known as the Hirsch index or Hirsh index) is a scientometric parameter used to evaluate the scientific impact of the publications and journals. It is defined as the maximum value of h such that the given Journal has published at least h papers and each has at least h citations.




Food Hydrocolloids ISSN


The International Standard Serial Number (ISSN) of Food Hydrocolloids is/are as follows: 0268005X.

The ISSN is a unique 8-digit identifier for a specific publication like Magazine or Journal. The ISSN is used in the postal system and in the publishing world to identify the articles that are published in journals, magazines, newsletters, etc. This is the number assigned to your article by the publisher, and it is the one you will use to reference your article within the library catalogues.

ISSN code (also called as "ISSN structure" or "ISSN syntax") can be expressed as follows: NNNN-NNNC
Here, N is in the set {0,1,2,3...,9}, a digit character, and C is in {0,1,2,3,...,9,X}

Table Setting

Food Hydrocolloids Ranking and SCImago Journal Rank (SJR)


The Food Hydrocolloids is ranked 830 among 27955 Journals, Conferences, and Book Series. As per SJR, this journal is ranked 2.578.

SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.


Food Hydrocolloids Publisher


Table Setting

The publisher of Food Hydrocolloids is Elsevier. The publishing house of this journal is located in the Netherlands. Its coverage history is as follows: 1986, 1995-2023.


Call For Papers (CFPs)


Please check the official website of this journal to find out the complete details and Call For Papers (CFPs).


Abbreviation


The International Organization for Standardization 4 (ISO 4) abbreviation of Food Hydrocolloids is Food Hydrocoll.. ISO 4 is an international standard which defines a uniform and consistent system for the abbreviation of serial publication titles, which are published regularly. The primary use of ISO 4 is to abbreviate or shorten the names of scientific journals using the technique of List of Title Word Abbreviations (LTWA).

As ISO 4 is an international standard, the abbreviation ('Food Hydrocoll.') can be used for citing, indexing, abstraction, and referencing purposes.


How to publish in Food Hydrocolloids


If your area of research or discipline is related to Chemical Engineering (miscellaneous), Chemistry (miscellaneous), Food Science, etc., please check the journal's official website to understand the complete publication process.


Acceptance Rate


There are several factors that influence the acceptance rate of any academic journal. Here are some critical parameters that are considered while calculating the acceptance rate:

  • Interest/demand of researchers/scientists for publishing in a specific journal/conference.
  • The complexity of the peer review process and timeline.
  • Time taken from draft submission to final publication.
  • Number of submissions received and acceptance slots
  • And Many More.

The simplest way to find out the acceptance rate or rejection rate of a Journal/Conference is to check with the journal's/conference's editorial team through emails or through the official website.



Frequently Asked Questions (FAQ)


What is the impact score of Food Hydrocolloids?

The latest impact score of Food Hydrocolloids is 12.34. It is computed in the year 2023.


What is the h-index of Food Hydrocolloids?

The latest h-index of Food Hydrocolloids is 191. It is evaluated in the year 2023.


What is the SCImago Journal Rank (SJR) of Food Hydrocolloids?

The latest SCImago Journal Rank (SJR) of Food Hydrocolloids is 2.578. It is calculated in the year 2023.


What is the ranking of Food Hydrocolloids?

The latest ranking of Food Hydrocolloids is 830. This ranking is among 27955 Journals, Conferences, and Book Series. It is computed in the year 2023.


Who is the publisher of Food Hydrocolloids?

Food Hydrocolloids is published by Elsevier. The publication country of this journal is Netherlands.


What is the abbreviation of Food Hydrocolloids?

This standard abbreviation of Food Hydrocolloids is Food Hydrocoll..


Is "Food Hydrocolloids" a Journal, Conference or Book Series?

Food Hydrocolloids is a journal published by Elsevier.


What is the scope of Food Hydrocolloids?

The scope of Food Hydrocolloids is as follows:

  • Chemical Engineering (miscellaneous)
  • Chemistry (miscellaneous)
  • Food Science

For detailed scope of Food Hydrocolloids, check the official website of this journal.


What is the ISSN of Food Hydrocolloids?

The International Standard Serial Number (ISSN) of Food Hydrocolloids is/are as follows: 0268005X.


What is the best quartile for Food Hydrocolloids?

The best quartile for Food Hydrocolloids is Q1.


What is the coverage history of Food Hydrocolloids?

The coverage history of Food Hydrocolloids is as follows 1986, 1995-2023.


Credits and Sources


  • Scimago Journal & Country Rank (SJR), https://www.scimagojr.com/
  • Journal Impact Factor, https://clarivate.com/
  • Issn.org, https://www.issn.org/
  • Scopus, https://www.scopus.com/

Note: The impact score shown here is equivalent to the average number of times documents published in a journal/conference in the past two years have been cited in the current year (i.e., Cites / Doc. (2 years)). It is based on Scopus data and can be a little higher or different compared to the impact factor (IF) produced by Journal Citation Report. Please refer to the Web of Science data source to check the exact journal impact factor ™ (Thomson Reuters) metric.


Impact Score, SJR, h-Index, and Other Important metrics of These Journals, Conferences, and Book Series


Journal/Conference/Book Title Type Publisher Ranking SJR h-index Impact Score
Journal of Geriatric Physical Therapy Journal Lippincott Williams and Wilkins Ltd. 5578 43 1.80
International Journal of Mathematical Education in Science and Technology Journal Taylor and Francis Ltd. 10040 39 1.33
Mathematical Modelling and Analysis Journal Vilnius Gediminas Technical University 11315 27 1.75
International Journal of Applied Linguistics Journal Wiley-Blackwell Publishing Ltd 7321 51 2.00
Marine Biology Research Journal Taylor and Francis Ltd. 13573 42 1.06
Journal, Indian Academy of Clinical Medicine Journal Indian Academy of Clinical Medicine 24608 16 0.06
European Journal of Education Journal Wiley-Blackwell Publishing Ltd 6079 53 2.31
Rinsan Shikenj Oha/Journal of the Hokkaido Forest Products Research Institute Journal Hoikkaido Forest Products Research Institute 25369 4 0.00
Archives of the Balkan Medical Union Journal Balkan medical union 23243 10 0.24
Built Environment Journal Alexandrine Press 12797 43 1.15

Check complete list




Food Hydrocolloids Impact Score (IS) Trend

Table: Impact Score

Year Impact Score (IS)
2023/2024 Updated Soon
2022 12.34
2021 10.54
2020 9.09
2019 7.72
2018 6.30
2017 5.62
2016 5.20
2015 4.58
2014 4.98



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