Last Updated on June 22, 2023

Journal of Food Biochemistry- Impact Score, Ranking, SJR, h-index, Citescore, Rating, Publisher, ISSN, and Other Important Details

Published By: Wiley-Blackwell

Abbreviation: J. Food Biochem.

Impact Score
The impact Score or journal impact score (JIS) is equivalent to Impact Factor. The impact factor (IF) or journal impact factor (JIF) of an academic journal is a scientometric index calculated by Clarivate that reflects the yearly mean number of citations of articles published in the last two years in a given journal, as indexed by Clarivate's Web of Science. On the other hand, Impact Score is based on Scopus data.
 4.21

SJR   0.635

h-Index   57

Rank   8027

Important Details

Title	Journal of Food Biochemistry
Standard Abbreviation	J. Food Biochem.
Type of Publication	Journal
Discipline	Food Science (Q1); Biophysics (Q2); Pharmacology (Q2); Cell Biology (Q3)
Impact Score	4.21
SCImago Journal Rank (SJR)	0.635
h-index	57
Overall Rank	8027
Publisher Name	Wiley-Blackwell
Publication Country	United States
International Standard Serial Number (ISSN)	17454514, 01458884
Coverage and History	1977-2022