Last Updated on June 22, 2023

Innovative Food Science and Emerging Technologies- Impact Score, Ranking, SJR, h-index, Citescore, Rating, Publisher, ISSN, and Other Important Details


Published By: Elsevier BV

Abbreviation: Innov. Food Sci. Emerg. Technol.




Impact Score

The impact Score or journal impact score (JIS) is equivalent to Impact Factor. The impact factor (IF) or journal impact factor (JIF) of an academic journal is a scientometric index calculated by Clarivate that reflects the yearly mean number of citations of articles published in the last two years in a given journal, as indexed by Clarivate's Web of Science. On the other hand, Impact Score is based on Scopus data.

7.44

SJR

 1.269

h-Index

 130

Rank

 2826

Important Details

Title Innovative Food Science and Emerging Technologies
Standard Abbreviation Innov. Food Sci. Emerg. Technol.
Type of Publication Journal
Discipline Chemistry (miscellaneous) (Q1); Food Science (Q1); Industrial and Manufacturing Engineering (Q1)
Impact Score 7.44
SCImago Journal Rank (SJR) 1.269
h-index 130
Overall Rank 2826
Publisher Name Elsevier BV
Publication Country Netherlands
International Standard Serial Number (ISSN) 14668564
Coverage and History 2000-2022
Best Quartile Q1
Total Citations Received
(Last 3 Year)
5220

About Innovative Food Science and Emerging Technologies


Innovative Food Science and Emerging Technologies is a journal published by Elsevier BV. This journal covers the area[s] related to Chemistry (miscellaneous), Food Science, Industrial and Manufacturing Engineering, etc. The coverage history of this journal is as follows: 2000-2022. The rank of this journal is 2826. This journal's impact score, h-index, and SJR are 7.44, 130, and 1.269, respectively. The ISSN of this journal is/are as follows: 14668564.

The best quartile of Innovative Food Science and Emerging Technologies is Q1. This journal has received a total of 5220 citations during the last three years (Preceding 2022).


Innovative Food Science and Emerging Technologies Impact Score 2022-2023


The latest impact score (IS) of the Innovative Food Science and Emerging Technologies is 7.44. It is computed in the year 2023 as per its definition and based on Scopus data. 7.44

It is increased by a factor of around 0.34, and the percentage change is 4.79% compared to the preceding year 2021, indicating a rising trend.

The impact score (IS), also denoted as the Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.

Table Setting

Prediction of Innovative Food Science and Emerging Technologies Impact Score 2023


Impact Score 2022 of Innovative Food Science and Emerging Technologies is 7.44. If a similar upward trend continues, IS may increase in 2023 as well.


Impact Score Graph


Check below the Impact Score trends of Innovative Food Science and Emerging Technologies. This is based on Scopus data.


Year Impact Score (IS)
2023/2024 Coming Soon
2022 7.44
2021 7.10
2020 6.02
2019 5.09
2018 4.53
2017 3.71
2016 3.31
2015 3.57
2014 4.14

Innovative Food Science and Emerging Technologies h-index


  Table Setting

The h-index of Innovative Food Science and Emerging Technologies is 130. By definition of the h-index, this journal has at least 130 published articles with more than 130 citations.

What is h-index?

The h-index (also known as the Hirsch index or Hirsh index) is a scientometric parameter used to evaluate the scientific impact of the publications and journals. It is defined as the maximum value of h such that the given Journal has published at least h papers and each has at least h citations.




Innovative Food Science and Emerging Technologies ISSN


The International Standard Serial Number (ISSN) of Innovative Food Science and Emerging Technologies is/are as follows: 14668564.

The ISSN is a unique 8-digit identifier for a specific publication like Magazine or Journal. The ISSN is used in the postal system and in the publishing world to identify the articles that are published in journals, magazines, newsletters, etc. This is the number assigned to your article by the publisher, and it is the one you will use to reference your article within the library catalogues.

ISSN code (also called as "ISSN structure" or "ISSN syntax") can be expressed as follows: NNNN-NNNC
Here, N is in the set {0,1,2,3...,9}, a digit character, and C is in {0,1,2,3,...,9,X}

Table Setting

Innovative Food Science and Emerging Technologies Ranking and SCImago Journal Rank (SJR)


The Innovative Food Science and Emerging Technologies is ranked 2826 among 27955 Journals, Conferences, and Book Series. As per SJR, this journal is ranked 1.269.

SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.


Innovative Food Science and Emerging Technologies Publisher


Table Setting

The publisher of Innovative Food Science and Emerging Technologies is Elsevier BV. The publishing house of this journal is located in the Netherlands. Its coverage history is as follows: 2000-2022.


Call For Papers (CFPs)


Please check the official website of this journal to find out the complete details and Call For Papers (CFPs).


Abbreviation


The International Organization for Standardization 4 (ISO 4) abbreviation of Innovative Food Science and Emerging Technologies is Innov. Food Sci. Emerg. Technol.. ISO 4 is an international standard which defines a uniform and consistent system for the abbreviation of serial publication titles, which are published regularly. The primary use of ISO 4 is to abbreviate or shorten the names of scientific journals using the technique of List of Title Word Abbreviations (LTWA).

As ISO 4 is an international standard, the abbreviation ('Innov. Food Sci. Emerg. Technol.') can be used for citing, indexing, abstraction, and referencing purposes.


How to publish in Innovative Food Science and Emerging Technologies


If your area of research or discipline is related to Chemistry (miscellaneous), Food Science, Industrial and Manufacturing Engineering, etc., please check the journal's official website to understand the complete publication process.


Acceptance Rate


There are several factors that influence the acceptance rate of any academic journal. Here are some critical parameters that are considered while calculating the acceptance rate:

  • Interest/demand of researchers/scientists for publishing in a specific journal/conference.
  • The complexity of the peer review process and timeline.
  • Time taken from draft submission to final publication.
  • Number of submissions received and acceptance slots
  • And Many More.

The simplest way to find out the acceptance rate or rejection rate of a Journal/Conference is to check with the journal's/conference's editorial team through emails or through the official website.



Frequently Asked Questions (FAQ)


What is the impact score of Innovative Food Science and Emerging Technologies?

The latest impact score of Innovative Food Science and Emerging Technologies is 7.44. It is computed in the year 2023.


What is the h-index of Innovative Food Science and Emerging Technologies?

The latest h-index of Innovative Food Science and Emerging Technologies is 130. It is evaluated in the year 2023.


What is the SCImago Journal Rank (SJR) of Innovative Food Science and Emerging Technologies?

The latest SCImago Journal Rank (SJR) of Innovative Food Science and Emerging Technologies is 1.269. It is calculated in the year 2023.


What is the ranking of Innovative Food Science and Emerging Technologies?

The latest ranking of Innovative Food Science and Emerging Technologies is 2826. This ranking is among 27955 Journals, Conferences, and Book Series. It is computed in the year 2023.


Who is the publisher of Innovative Food Science and Emerging Technologies?

Innovative Food Science and Emerging Technologies is published by Elsevier BV. The publication country of this journal is Netherlands.


What is the abbreviation of Innovative Food Science and Emerging Technologies?

This standard abbreviation of Innovative Food Science and Emerging Technologies is Innov. Food Sci. Emerg. Technol..


Is "Innovative Food Science and Emerging Technologies" a Journal, Conference or Book Series?

Innovative Food Science and Emerging Technologies is a journal published by Elsevier BV.


What is the scope of Innovative Food Science and Emerging Technologies?

The scope of Innovative Food Science and Emerging Technologies is as follows:

  • Chemistry (miscellaneous)
  • Food Science
  • Industrial and Manufacturing Engineering

For detailed scope of Innovative Food Science and Emerging Technologies, check the official website of this journal.


What is the ISSN of Innovative Food Science and Emerging Technologies?

The International Standard Serial Number (ISSN) of Innovative Food Science and Emerging Technologies is/are as follows: 14668564.


What is the best quartile for Innovative Food Science and Emerging Technologies?

The best quartile for Innovative Food Science and Emerging Technologies is Q1.


What is the coverage history of Innovative Food Science and Emerging Technologies?

The coverage history of Innovative Food Science and Emerging Technologies is as follows 2000-2022.


Credits and Sources


  • Scimago Journal & Country Rank (SJR), https://www.scimagojr.com/
  • Journal Impact Factor, https://clarivate.com/
  • Issn.org, https://www.issn.org/
  • Scopus, https://www.scopus.com/

Note: The impact score shown here is equivalent to the average number of times documents published in a journal/conference in the past two years have been cited in the current year (i.e., Cites / Doc. (2 years)). It is based on Scopus data and can be a little higher or different compared to the impact factor (IF) produced by Journal Citation Report. Please refer to the Web of Science data source to check the exact journal impact factor ™ (Thomson Reuters) metric.


Impact Score, SJR, h-Index, and Other Important metrics of These Journals, Conferences, and Book Series


Journal/Conference/Book Title Type Publisher Ranking SJR h-index Impact Score
Historia Journal Universidade Estadual Paulista 27560 7 0.02
Current Sociology Journal SAGE Publications Ltd 6591 76 2.29
Marine Biology Research Journal Taylor and Francis Ltd. 13573 42 1.06
Transnational Corporations Journal UNCTAD United Nations Conference on Trade and Development 6120 27 1.92
Sapporo Medical Journal Journal Cancer Research Institute, Sapporo Medical University 20468 3 0.00
Archives of the Balkan Medical Union Journal Balkan medical union 23243 10 0.24
Genes and Nutrition Journal BioMed Central Ltd. 6154 61 3.28
Archiv fur Geflugelkunde Journal Verlag Eugen Ulmer 28770 30 0.00
Consulting engineer Barrington Journal Cahners Pub. Co. 24079 0 0.00
Proceedings of the ACM SIGKDD International Conference on Knowledge Discovery and Data Mining Conference And Proceedings 4334 192 0.00

Check complete list




Innovative Food Science and Emerging Technologies Impact Score (IS) Trend

Table: Impact Score

Year Impact Score (IS)
2023/2024 Updated Soon
2022 7.44
2021 7.10
2020 6.02
2019 5.09
2018 4.53
2017 3.71
2016 3.31
2015 3.57
2014 4.14



Top Journals/Conferences in Chemistry (miscellaneous)

Chemical Reviews
American Chemical Society | United States

Chemical Society Reviews
Royal Society of Chemistry | United Kingdom

Nature Materials
Nature Publishing Group | United Kingdom

Nature Reviews Chemistry
Nature Publishing Group | United Kingdom

Nature Chemistry
Nature Publishing Group | United Kingdom

ACS Energy Letters
American Chemical Society | United States

Chem
Elsevier Inc. | United States

Accounts of Chemical Research
American Chemical Society | United States

EnergyChem
Elsevier BV | Netherlands

Journal of the American Chemical Society
American Chemical Society | United States

Angewandte Chemie - International Edition
John Wiley and Sons Ltd | United Kingdom

Advanced Functional Materials
Wiley-VCH Verlag | Germany

Nature Communications
Nature Publishing Group | United Kingdom

Trends in Chemistry
Cell Press | United States

ACS Catalysis
American Chemical Society | United States

See All

Top Journals/Conferences in Food Science

Nature Sustainability
Nature Publishing Group | United Kingdom

Nature Food
Springer Nature | United Kingdom

Food Hydrocolloids
Elsevier | Netherlands

Comprehensive Reviews in Food Science and Food Safety
Wiley-Blackwell | United States

Trends in Food Science and Technology
Elsevier Ltd. | United Kingdom

Advances in Nutrition
American Society for Nutrition | United States

Global Food Security
Elsevier | United States

Annual review of food science and technology
Annual Reviews Inc. | United States

Food Policy
Elsevier BV | United Kingdom

Critical Reviews in Food Science and Nutrition
Taylor and Francis Ltd. | United Kingdom

NJAS - Wageningen Journal of Life Sciences
Taylor and Francis Ltd. | Netherlands

Food Security
Springer Netherlands | Netherlands

Food Chemistry
Elsevier Ltd. | United Kingdom

Current Opinion in Food Science
Elsevier BV | Netherlands

Journal of Animal Science and Biotechnology
BioMed Central Ltd. | United Kingdom

See All

Top Journals/Conferences in Industrial and Manufacturing Engineering

Journal of Operations Management
John Wiley & Sons Inc. | Netherlands

International Journal of Machine Tools and Manufacture
Elsevier Ltd. | United Kingdom

Production and Operations Management
Wiley-Blackwell | United States

International Journal of Production Economics
Elsevier | Netherlands

International Journal of Production Research
Taylor and Francis Ltd. | United Kingdom

Robotics and Computer-Integrated Manufacturing
Elsevier Ltd. | United Kingdom

Chemical Engineering Journal
Elsevier | Netherlands

Journal of Manufacturing Systems
Elsevier | Netherlands

Journal of Industrial Information Integration
Elsevier BV | Netherlands

Additive Manufacturing
Elsevier BV | Netherlands

International Journal of Information Management Data Insights
Elsevier BV | Netherlands

European Journal of Operational Research
Elsevier | Netherlands

International Journal of Extreme Manufacturing
IOP Publishing Ltd. | United Kingdom

Composites Part B: Engineering
Elsevier Ltd. | United Kingdom

Journal of Intelligent Manufacturing
Springer Netherlands | Netherlands

See All