| Title | Food Hydrocolloids for Health |
| Type of Publication | Journal |
| Discipline | Food Science (Q2); Pharmaceutical Science (Q2); Gastroenterology (Q3); Nutrition and Dietetics (Q3) |
| Impact Score | 2.30 |
| SCImago Journal Rank (SJR) | 0.381 |
| h-index | 5 |
| Overall Rank | 12925 |
| Publisher Name | Elsevier BV |
| Publication Country | Netherlands |
| International Standard Serial Number (ISSN) | 26670259 |
| Coverage and History | 2021-2022 |
| Best Quartile | Q2 |
| Total Citations Received (Last 3 Year) |
85 |
Food Hydrocolloids for Health is a journal published by Elsevier BV. This journal covers the area[s] related to Food Science, Pharmaceutical Science, Gastroenterology, Nutrition and Dietetics, etc.
The coverage history of this journal is as follows: 2021-2022.
The rank of this journal is 12925. This journal's impact score, h-index, and SJR are 2.30, 5, and 0.381, respectively. The ISSN of this journal is/are as follows: 26670259.
The best quartile of Food Hydrocolloids for Health is Q2.
This journal has received a total of 85 citations during the last three years (Preceding 2022).
The latest impact score (IS) of the Food Hydrocolloids for Health is 2.30. It is computed in the year 2023 as per its definition and based on Scopus data.
The impact score (IS), also denoted as the Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.
Impact Score 2022 of Food Hydrocolloids for Health is 2.30. If a similar upward trend continues, IS may increase in 2023 as well.
| Year | Impact Score (IS) |
|---|---|
| 2023/2024 | Coming Soon |
| 2022 | 2.30 |
| 2021 | 0.00 |
The h-index of Food Hydrocolloids for Health is 5. By definition of the h-index, this journal has at least 5 published articles with more than 5 citations.
The h-index (also known as the Hirsch index or Hirsh index) is a scientometric parameter used to evaluate the scientific impact of the publications and journals. It is defined as the maximum value of h such that the given Journal has published at least h papers and each has at least h citations.
The International Standard Serial Number (ISSN) of Food Hydrocolloids for Health is/are as follows: 26670259.
The ISSN is a unique 8-digit identifier for a specific publication like Magazine or Journal. The ISSN is used in the postal system and in the publishing world to identify the articles that are published in journals, magazines, newsletters, etc. This is the number assigned to your article by the publisher, and it is the one you will use to reference your article within the library catalogues.
ISSN code (also called as "ISSN structure" or "ISSN syntax") can be expressed as follows: NNNN-NNNC
Here, N is in the set {0,1,2,3...,9}, a digit character, and C is in {0,1,2,3,...,9,X}
The Food Hydrocolloids for Health is ranked 12925 among 27955 Journals, Conferences, and Book Series.
As per SJR, this journal is ranked 0.381.
SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.
The publisher of Food Hydrocolloids for Health is Elsevier BV. The publishing house of this journal is located in the Netherlands. Its coverage history is as follows: 2021-2022.
Please check the official website of this journal to find out the complete details and Call For Papers (CFPs).
If your area of research or discipline is related to Food Science, Pharmaceutical Science, Gastroenterology, Nutrition and Dietetics, etc., please check the journal's official website to understand the complete publication process.
There are several factors that influence the acceptance rate of any academic journal. Here are some critical parameters that are considered while calculating the acceptance rate:
The simplest way to find out the acceptance rate or rejection rate of a Journal/Conference is to check with the journal's/conference's editorial team through emails or through the official website.
The latest impact score of Food Hydrocolloids for Health is 2.30. It is computed in the year 2023.
The latest h-index of Food Hydrocolloids for Health is 5. It is evaluated in the year 2023.
The latest SCImago Journal Rank (SJR) of Food Hydrocolloids for Health is 0.381. It is calculated in the year 2023.
The latest ranking of Food Hydrocolloids for Health is 12925. This ranking is among 27955 Journals, Conferences, and Book Series. It is computed in the year 2023.
Food Hydrocolloids for Health is published by Elsevier BV. The publication country of this journal is Netherlands.
This standard abbreviation of Food Hydrocolloids for Health is .
Food Hydrocolloids for Health is a journal published by Elsevier BV.
The scope of Food Hydrocolloids for Health is as follows:
For detailed scope of Food Hydrocolloids for Health, check the official website of this journal.
The International Standard Serial Number (ISSN) of Food Hydrocolloids for Health is/are as follows: 26670259.
The best quartile for Food Hydrocolloids for Health is Q2.
The coverage history of Food Hydrocolloids for Health is as follows 2021-2022.
Note: The impact score shown here is equivalent to the average number of times documents published in a journal/conference in the past two years have been cited in the current year (i.e., Cites / Doc. (2 years)). It is based on Scopus data and can be a little higher or different compared to the impact factor (IF) produced by Journal Citation Report. Please refer to the Web of Science data source to check the exact journal impact factor ™ (Thomson Reuters) metric.
| Journal/Conference/Book Title | Type | Publisher | Ranking | SJR | h-index | Impact Score |
|---|---|---|---|---|---|---|
| Revue Francophone des Laboratoires (discontinued) | Journal | Elsevier Masson s.r.l. | 23244 | 8 | 0.00 | |
| Qualitative Research | Journal | SAGE Publications Ltd | 2108 | 86 | 3.97 | |
| Current Sociology | Journal | SAGE Publications Ltd | 6591 | 76 | 2.29 | |
| Journal of Business Finance and Accounting | Journal | Wiley-Blackwell Publishing Ltd | 3221 | 84 | 3.68 | |
| Journal of International Financial Management and Accounting | Journal | Wiley-Blackwell Publishing Ltd | 6179 | 42 | 6.09 | |
| Journal of Applied Business Research | Journal | 23890 | 29 | 0.28 | ||
| Entrepreneurship Theory and Practice | Journal | Wiley-Blackwell | 338 | 185 | 12.75 | |
| International Journal of Mathematical Education in Science and Technology | Journal | Taylor and Francis Ltd. | 10040 | 39 | 1.33 | |
| International Journal of Applied Linguistics | Journal | Wiley-Blackwell Publishing Ltd | 7321 | 51 | 2.00 | |
| Modern Language Journal | Journal | Wiley-Blackwell | 918 | 103 | 3.89 |
| Year | Impact Score (IS) |
|---|---|
| 2023/2024 | Updated Soon |
| 2022 | 2.30 |
| 2021 | 0.00 |
2.30
0.381
5
12925
