| Title | Food Production, Processing and Nutrition |
| Type of Publication | Journal |
| Discipline | Food Science (Q1); Nutrition and Dietetics (Q2); Public Health, Environmental and Occupational Health (Q2) |
| Impact Score | 4.78 |
| SCImago Journal Rank (SJR) | 0.697 |
| h-index | 11 |
| Overall Rank | 7132 |
| Publisher Name | BioMed Central Ltd. |
| Publication Country | United Kingdom |
| International Standard Serial Number (ISSN) | 26618974 |
| Coverage and History | 2019-2022 |
| Best Quartile | Q1 |
| Total Citations Received (Last 3 Year) |
393 |
Food Production, Processing and Nutrition is a journal published by BioMed Central Ltd.. This journal covers the area[s] related to Food Science, Nutrition and Dietetics, Public Health, Environmental and Occupational Health, etc.
The coverage history of this journal is as follows: 2019-2022.
The rank of this journal is 7132. This journal's impact score, h-index, and SJR are 4.78, 11, and 0.697, respectively. The ISSN of this journal is/are as follows: 26618974.
The best quartile of Food Production, Processing and Nutrition is Q1.
This journal has received a total of 393 citations during the last three years (Preceding 2022).
The latest impact score (IS) of the Food Production, Processing and Nutrition is 4.78. It is computed in the year 2023 as per its definition and based on Scopus data.
4.78
It is increased by a factor of around 0.95, and the percentage change is 24.8% compared to the preceding year 2021, indicating a rising trend.
The impact score (IS), also denoted as the Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.
Impact Score 2022 of Food Production, Processing and Nutrition is 4.78. If a similar upward trend continues, IS may increase in 2023 as well.
| Year | Impact Score (IS) |
|---|---|
| 2023/2024 | Coming Soon |
| 2022 | 4.78 |
| 2021 | 3.83 |
| 2020 | 1.92 |
| 2019 | 0.00 |
The h-index of Food Production, Processing and Nutrition is 11. By definition of the h-index, this journal has at least 11 published articles with more than 11 citations.
The h-index (also known as the Hirsch index or Hirsh index) is a scientometric parameter used to evaluate the scientific impact of the publications and journals. It is defined as the maximum value of h such that the given Journal has published at least h papers and each has at least h citations.
The International Standard Serial Number (ISSN) of Food Production, Processing and Nutrition is/are as follows: 26618974.
The ISSN is a unique 8-digit identifier for a specific publication like Magazine or Journal. The ISSN is used in the postal system and in the publishing world to identify the articles that are published in journals, magazines, newsletters, etc. This is the number assigned to your article by the publisher, and it is the one you will use to reference your article within the library catalogues.
ISSN code (also called as "ISSN structure" or "ISSN syntax") can be expressed as follows: NNNN-NNNC
Here, N is in the set {0,1,2,3...,9}, a digit character, and C is in {0,1,2,3,...,9,X}
The Food Production, Processing and Nutrition is ranked 7132 among 27955 Journals, Conferences, and Book Series.
As per SJR, this journal is ranked 0.697.
SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.
The publisher of Food Production, Processing and Nutrition is BioMed Central Ltd.. The publishing house of this journal is located in the United Kingdom. Its coverage history is as follows: 2019-2022.
Please check the official website of this journal to find out the complete details and Call For Papers (CFPs).
If your area of research or discipline is related to Food Science, Nutrition and Dietetics, Public Health, Environmental and Occupational Health, etc., please check the journal's official website to understand the complete publication process.
There are several factors that influence the acceptance rate of any academic journal. Here are some critical parameters that are considered while calculating the acceptance rate:
The simplest way to find out the acceptance rate or rejection rate of a Journal/Conference is to check with the journal's/conference's editorial team through emails or through the official website.
The latest impact score of Food Production, Processing and Nutrition is 4.78. It is computed in the year 2023.
The latest h-index of Food Production, Processing and Nutrition is 11. It is evaluated in the year 2023.
The latest SCImago Journal Rank (SJR) of Food Production, Processing and Nutrition is 0.697. It is calculated in the year 2023.
The latest ranking of Food Production, Processing and Nutrition is 7132. This ranking is among 27955 Journals, Conferences, and Book Series. It is computed in the year 2023.
Food Production, Processing and Nutrition is published by BioMed Central Ltd.. The publication country of this journal is United Kingdom.
This standard abbreviation of Food Production, Processing and Nutrition is .
Food Production, Processing and Nutrition is a journal published by BioMed Central Ltd..
The scope of Food Production, Processing and Nutrition is as follows:
For detailed scope of Food Production, Processing and Nutrition, check the official website of this journal.
The International Standard Serial Number (ISSN) of Food Production, Processing and Nutrition is/are as follows: 26618974.
The best quartile for Food Production, Processing and Nutrition is Q1.
The coverage history of Food Production, Processing and Nutrition is as follows 2019-2022.
Note: The impact score shown here is equivalent to the average number of times documents published in a journal/conference in the past two years have been cited in the current year (i.e., Cites / Doc. (2 years)). It is based on Scopus data and can be a little higher or different compared to the impact factor (IF) produced by Journal Citation Report. Please refer to the Web of Science data source to check the exact journal impact factor ™ (Thomson Reuters) metric.
| Journal/Conference/Book Title | Type | Publisher | Ranking | SJR | h-index | Impact Score |
|---|---|---|---|---|---|---|
| Journal of Supply Chain Management | Journal | Wiley-Blackwell | 378 | 104 | 12.58 | |
| Discourse | Journal | Routledge | 6621 | 59 | 2.11 | |
| International Journal of Parallel, Emergent and Distributed Systems | Journal | Taylor and Francis Ltd. | 15843 | 23 | 1.28 | |
| Modern Language Journal | Journal | Wiley-Blackwell | 918 | 103 | 3.89 | |
| International Journal of Research and Method in Education | Journal | Taylor and Francis Ltd. | 5180 | 34 | 2.49 | |
| Journal of Sociolinguistics | Journal | Wiley-Blackwell Publishing Ltd | 5409 | 61 | 1.96 | |
| Tekstilec | Trade Journal | Faculty of Natural Sciences and Engineering, Tekstilec | 19217 | 14 | 0.73 | |
| Acta Periodica Technologica | Journal | University of Novi Sad, Faculty of Technology | 19470 | 18 | 0.62 | |
| Poljoprivreda | Journal | Faculty of Agriculture in Osijek | 20724 | 14 | 0.67 | |
| Contemporanea | Journal | Societa Editrice Il Mulino | 25908 | 5 | 0.11 |
| Year | Impact Score (IS) |
|---|---|
| 2023/2024 | Updated Soon |
| 2022 | 4.78 |
| 2021 | 3.83 |
| 2020 | 1.92 |
| 2019 | 0.00 |
4.78
0.697
11
7132
