| Title | Food Science and Technology (United States) |
| Type of Publication | Journal |
| Discipline | Biochemistry (Q4); Food Science (Q4); Nutrition and Dietetics (Q4) |
| Impact Score | 0.32 |
| SCImago Journal Rank (SJR) | 0.149 |
| h-index | 4 |
| Overall Rank | 21984 |
| Publisher Name | Horizon Research Publishing |
| Publication Country | United States |
| International Standard Serial Number (ISSN) | 2331513X, 23315156 |
| Coverage and History | 2019-2022 |
| Best Quartile | Q4 |
| Total Citations Received (Last 3 Year) |
19 |
Food Science and Technology (United States) is a journal published by Horizon Research Publishing. This journal covers the area[s] related to Biochemistry, Food Science, Nutrition and Dietetics, etc.
The coverage history of this journal is as follows: 2019-2022.
The rank of this journal is 21984. This journal's impact score, h-index, and SJR are 0.32, 4, and 0.149, respectively. The ISSN of this journal is/are as follows: 2331513X, 23315156.
The best quartile of Food Science and Technology (United States) is Q4.
This journal has received a total of 19 citations during the last three years (Preceding 2022).
The latest impact score (IS) of the Food Science and Technology (United States) is 0.32. It is computed in the year 2023 as per its definition and based on Scopus data.
0.32
It is decreased by a factor of around 0.28, and the percentage change is -46.67% compared to the preceding year 2021, indicating a falling trend.
The impact score (IS), also denoted as the Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.
Impact Score 2022 of Food Science and Technology (United States) is 0.32. If a similar downward trend continues, IS may decrease in 2023 as well.
| Year | Impact Score (IS) |
|---|---|
| 2023/2024 | Coming Soon |
| 2022 | 0.32 |
| 2021 | 0.60 |
| 2020 | 0.60 |
| 2019 | 0.00 |
The h-index of Food Science and Technology (United States) is 4. By definition of the h-index, this journal has at least 4 published articles with more than 4 citations.
The h-index (also known as the Hirsch index or Hirsh index) is a scientometric parameter used to evaluate the scientific impact of the publications and journals. It is defined as the maximum value of h such that the given Journal has published at least h papers and each has at least h citations.
The International Standard Serial Number (ISSN) of Food Science and Technology (United States) is/are as follows: 2331513X, 23315156.
The ISSN is a unique 8-digit identifier for a specific publication like Magazine or Journal. The ISSN is used in the postal system and in the publishing world to identify the articles that are published in journals, magazines, newsletters, etc. This is the number assigned to your article by the publisher, and it is the one you will use to reference your article within the library catalogues.
ISSN code (also called as "ISSN structure" or "ISSN syntax") can be expressed as follows: NNNN-NNNC
Here, N is in the set {0,1,2,3...,9}, a digit character, and C is in {0,1,2,3,...,9,X}
The Food Science and Technology (United States) is ranked 21984 among 27955 Journals, Conferences, and Book Series.
As per SJR, this journal is ranked 0.149.
SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.
The publisher of Food Science and Technology (United States) is Horizon Research Publishing. The publishing house of this journal is located in the United States. Its coverage history is as follows: 2019-2022.
Please check the official website of this journal to find out the complete details and Call For Papers (CFPs).
If your area of research or discipline is related to Biochemistry, Food Science, Nutrition and Dietetics, etc., please check the journal's official website to understand the complete publication process.
There are several factors that influence the acceptance rate of any academic journal. Here are some critical parameters that are considered while calculating the acceptance rate:
The simplest way to find out the acceptance rate or rejection rate of a Journal/Conference is to check with the journal's/conference's editorial team through emails or through the official website.
The latest impact score of Food Science and Technology (United States) is 0.32. It is computed in the year 2023.
The latest h-index of Food Science and Technology (United States) is 4. It is evaluated in the year 2023.
The latest SCImago Journal Rank (SJR) of Food Science and Technology (United States) is 0.149. It is calculated in the year 2023.
The latest ranking of Food Science and Technology (United States) is 21984. This ranking is among 27955 Journals, Conferences, and Book Series. It is computed in the year 2023.
Food Science and Technology (United States) is published by Horizon Research Publishing. The publication country of this journal is United States.
This standard abbreviation of Food Science and Technology (United States) is .
Food Science and Technology (United States) is a journal published by Horizon Research Publishing.
The scope of Food Science and Technology (United States) is as follows:
For detailed scope of Food Science and Technology (United States), check the official website of this journal.
The International Standard Serial Number (ISSN) of Food Science and Technology (United States) is/are as follows: 2331513X, 23315156.
The best quartile for Food Science and Technology (United States) is Q4.
The coverage history of Food Science and Technology (United States) is as follows 2019-2022.
Note: The impact score shown here is equivalent to the average number of times documents published in a journal/conference in the past two years have been cited in the current year (i.e., Cites / Doc. (2 years)). It is based on Scopus data and can be a little higher or different compared to the impact factor (IF) produced by Journal Citation Report. Please refer to the Web of Science data source to check the exact journal impact factor ™ (Thomson Reuters) metric.
| Journal/Conference/Book Title | Type | Publisher | Ranking | SJR | h-index | Impact Score |
|---|---|---|---|---|---|---|
| Dermatologia Kliniczna | Journal | Cornetis | 25442 | 7 | 0.00 | |
| Proceedings of the ASME Turbo Expo | Conference And Proceedings | 17577 | 54 | 0.00 | ||
| Istanbul University - Journal of Electrical and Electronics Engineering | Journal | University of Istanbul | 24654 | 0 | 0.00 | |
| Journal of Applied Business Research | Journal | 23890 | 29 | 0.28 | ||
| Marine Biology Research | Journal | Taylor and Francis Ltd. | 13573 | 42 | 1.06 | |
| Canadian Journal of Education | Journal | Canadian Society for the Study of Education (CSSE) | 17961 | 41 | 0.39 | |
| Socialism and Democracy | Journal | Taylor and Francis Ltd. | 26162 | 17 | 0.09 | |
| International Journal of Research and Method in Education | Journal | Taylor and Francis Ltd. | 5180 | 34 | 2.49 | |
| Sex Education | Journal | Routledge | 5168 | 41 | 2.82 | |
| European Surgery - Acta Chirurgica Austriaca | Journal | Springer Medizin | 16873 | 23 | 0.58 |
| Year | Impact Score (IS) |
|---|---|
| 2023/2024 | Updated Soon |
| 2022 | 0.32 |
| 2021 | 0.60 |
| 2020 | 0.60 |
| 2019 | 0.00 |
0.32
0.149
4
21984
