| Title | Food and Bioproducts Processing |
| Standard Abbreviation | Food Bioprod. Process. |
| Type of Publication | Journal |
| Discipline | Chemical Engineering (miscellaneous) (Q1); Food Science (Q1); Biochemistry (Q2); Biotechnology (Q2) |
| Impact Score | 5.29 |
| SCImago Journal Rank (SJR) | 0.801 |
| h-index | 90 |
| Overall Rank | 5961 |
| Publisher Name | Institution of Chemical Engineers |
| Publication Country | United Kingdom |
| International Standard Serial Number (ISSN) | 09603085, 17443571 |
| Coverage and History | 1991-2022 |
| Best Quartile | Q1 |
| Total Citations Received (Last 3 Year) |
2793 |
Food and Bioproducts Processing is a journal published by Institution of Chemical Engineers. This journal covers the area[s] related to Chemical Engineering (miscellaneous), Food Science, Biochemistry, Biotechnology, etc.
The coverage history of this journal is as follows: 1991-2022.
The rank of this journal is 5961. This journal's impact score, h-index, and SJR are 5.29, 90, and 0.801, respectively. The ISSN of this journal is/are as follows: 09603085, 17443571.
The best quartile of Food and Bioproducts Processing is Q1.
This journal has received a total of 2793 citations during the last three years (Preceding 2022).
The latest impact score (IS) of the Food and Bioproducts Processing is 5.29. It is computed in the year 2023 as per its definition and based on Scopus data.
5.29
It is increased by a factor of around 0.27, and the percentage change is 5.38% compared to the preceding year 2021, indicating a rising trend.
The impact score (IS), also denoted as the Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.
Impact Score 2022 of Food and Bioproducts Processing is 5.29. If a similar upward trend continues, IS may increase in 2023 as well.
| Year | Impact Score (IS) |
|---|---|
| 2023/2024 | Coming Soon |
| 2022 | 5.29 |
| 2021 | 5.02 |
| 2020 | 4.54 |
| 2019 | 4.32 |
| 2018 | 3.74 |
| 2017 | 3.28 |
| 2016 | 2.42 |
| 2015 | 3.01 |
| 2014 | 3.31 |
The h-index of Food and Bioproducts Processing is 90. By definition of the h-index, this journal has at least 90 published articles with more than 90 citations.
The h-index (also known as the Hirsch index or Hirsh index) is a scientometric parameter used to evaluate the scientific impact of the publications and journals. It is defined as the maximum value of h such that the given Journal has published at least h papers and each has at least h citations.
The International Standard Serial Number (ISSN) of Food and Bioproducts Processing is/are as follows: 09603085, 17443571.
The ISSN is a unique 8-digit identifier for a specific publication like Magazine or Journal. The ISSN is used in the postal system and in the publishing world to identify the articles that are published in journals, magazines, newsletters, etc. This is the number assigned to your article by the publisher, and it is the one you will use to reference your article within the library catalogues.
ISSN code (also called as "ISSN structure" or "ISSN syntax") can be expressed as follows: NNNN-NNNC
Here, N is in the set {0,1,2,3...,9}, a digit character, and C is in {0,1,2,3,...,9,X}
The Food and Bioproducts Processing is ranked 5961 among 27955 Journals, Conferences, and Book Series.
As per SJR, this journal is ranked 0.801.
SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.
The publisher of Food and Bioproducts Processing is Institution of Chemical Engineers. The publishing house of this journal is located in the United Kingdom. Its coverage history is as follows: 1991-2022.
Please check the official website of this journal to find out the complete details and Call For Papers (CFPs).
The International Organization for Standardization 4 (ISO 4) abbreviation of Food and Bioproducts Processing is Food Bioprod. Process.. ISO 4 is an international standard which defines a uniform and consistent system for the abbreviation of serial publication titles, which are published regularly. The primary use of ISO 4 is to abbreviate or shorten the names of scientific journals using the technique of List of Title Word Abbreviations (LTWA).
As ISO 4 is an international standard, the abbreviation ('Food Bioprod. Process.') can be used for citing, indexing, abstraction, and referencing purposes.
If your area of research or discipline is related to Chemical Engineering (miscellaneous), Food Science, Biochemistry, Biotechnology, etc., please check the journal's official website to understand the complete publication process.
There are several factors that influence the acceptance rate of any academic journal. Here are some critical parameters that are considered while calculating the acceptance rate:
The simplest way to find out the acceptance rate or rejection rate of a Journal/Conference is to check with the journal's/conference's editorial team through emails or through the official website.
The latest impact score of Food and Bioproducts Processing is 5.29. It is computed in the year 2023.
The latest h-index of Food and Bioproducts Processing is 90. It is evaluated in the year 2023.
The latest SCImago Journal Rank (SJR) of Food and Bioproducts Processing is 0.801. It is calculated in the year 2023.
The latest ranking of Food and Bioproducts Processing is 5961. This ranking is among 27955 Journals, Conferences, and Book Series. It is computed in the year 2023.
Food and Bioproducts Processing is published by Institution of Chemical Engineers. The publication country of this journal is United Kingdom.
This standard abbreviation of Food and Bioproducts Processing is Food Bioprod. Process..
Food and Bioproducts Processing is a journal published by Institution of Chemical Engineers.
The scope of Food and Bioproducts Processing is as follows:
For detailed scope of Food and Bioproducts Processing, check the official website of this journal.
The International Standard Serial Number (ISSN) of Food and Bioproducts Processing is/are as follows: 09603085, 17443571.
The best quartile for Food and Bioproducts Processing is Q1.
The coverage history of Food and Bioproducts Processing is as follows 1991-2022.
Note: The impact score shown here is equivalent to the average number of times documents published in a journal/conference in the past two years have been cited in the current year (i.e., Cites / Doc. (2 years)). It is based on Scopus data and can be a little higher or different compared to the impact factor (IF) produced by Journal Citation Report. Please refer to the Web of Science data source to check the exact journal impact factor ™ (Thomson Reuters) metric.
| Journal/Conference/Book Title | Type | Publisher | Ranking | SJR | h-index | Impact Score |
|---|---|---|---|---|---|---|
| Milan Journal of Mathematics | Journal | Birkhauser Verlag Basel | 3120 | 28 | 1.79 | |
| Materials Research | Journal | Universidade Federal de Sao Carlos | 14791 | 65 | 1.62 | |
| Discourse | Journal | Routledge | 6621 | 59 | 2.11 | |
| Indian Phytopathology | Journal | Springer Nature | 14222 | 11 | 1.33 | |
| Proceedings of the Royal Society of Queensland | Journal | Royal Society of Queensland | 22998 | 12 | 0.48 | |
| Engenharia Agricola | Journal | Sociedade Brasileira de Engenharia Agricola | 15839 | 30 | 1.12 | |
| International Journal of Pest Management | Journal | Taylor and Francis Ltd. | 13393 | 50 | 1.50 | |
| Metascience | Journal | Springer Nature | 13645 | 3 | 0.13 | |
| Journal of Evolutionary Psychology | Journal | Akademiai Kiado | 28897 | 0 | 0.00 | |
| Brazilian Journal of Physical Therapy | Journal | Elsevier Editora Ltda | 4378 | 45 | 3.41 |
| Year | Impact Score (IS) |
|---|---|
| 2023/2024 | Updated Soon |
| 2022 | 5.29 |
| 2021 | 5.02 |
| 2020 | 4.54 |
| 2019 | 4.32 |
| 2018 | 3.74 |
| 2017 | 3.28 |
| 2016 | 2.42 |
| 2015 | 3.01 |
| 2014 | 3.31 |
5.29
0.801
90
5961
